| SALADS |
| Mixed Greens Garden Salad with Italian & Ranch Dressings |
Select One |
| Caesar Salad with croutons, parmesan and garlic dressing |
|
| Spinach Salad with bell peppers, mandarin oranges and Dijon dressing |
|
| PASTA |
| Penne Pasta Marinara with fresh tomatoes and basil |
Select One |
| Fettucini Alfredo with garlic cream and parmesan |
|
| Orzo Pasta with pesto cream sauce and pinenuts |
|
| ENTREE CHOICES |
| Herb Roasted Chicken |
|
| Breaded Chicken |
|
| Stuffed Cabbage w/tomato |
|
| Kielbasa in Sauerkraut |
|
| Honey Baked Ham |
|
| Tangy BBQ Ribs |
|
| Roast Top Sirloin |
|
| Roast Pork Loin |
|
| Mesquite Smoked Turkey |
|
|
| Baked Scrod w/Lemon Sauce |
|
** Additional charge for the following items in place of any items from above:
chicken kiev, chicken parmesan, chicken cordon blue. $4.50
Prime Rib or Tenderloin Market Price |
| VEGETABLE |
| Green Beans Almondine |
Select One |
| Corn O’Brien |
|
| Baby Carrots |
|
| Sweat Peas and Mushrooms |
|
| Mixed Italian |
|
| POTATO / STARCH |
| Garlic Mashed |
Select One |
| Rice Pilaf |
|
| Roasted Redskins |
|
| Wild Rice |
|
| Baked w/sour cream, chive |
|
|
| Boiled Parsley Redskins |
|
| ALL DINNERS INCLUDE FRESH ROLLS & BUTTER |
RUBY
(one entree choice) |
per guest
$16.95 |
SAPPHIRE
(two entree choices) |
per guest
$18.95 |
EMERALD
(three entree choices) |
per guest
$20.95 |
Marquis Food Service