Diamond Menu

STATION HORS D’OEUVRES

Roasted Tenderloins of Beef
Roasted tenderloins of beef with cracked mustard & horseradish aioli
Serves 20
$200.00
Whole Roasted Turkey
Whole roasted turkey with cranberry chutney & rosemary sauce
Serves 50
$170.00
Roasted Prime Rib
Roasted prime rib with rosemary-garlic jus & horseradish sauce
Serves 50
$300.00
(all served with fresh rolls)
Cheese Platter
Imported & domestic cheeses with assorted crackers
One Pound, Serves 10, Per Pound
$18.00
Crudite Basket
Assorted vegetables served with a dill sauce
Small, Serves 50
$100.00
Crudite Basket
Assorted vegetables served with a dill sauce
medium, Serves 100
$190.00
Crudite Basket
Assorted vegetables served with a dill sauce
Large, Serves 150
$275.00
Seasonal Fresh Fruit Platter
Assorted fresh fruits that are in season
Small, Serves 50
$100.00
Seasonal Fresh Fruit Platter
Assorted fresh fruits that are in season
medium, Serves 100
$190.00
Seasonal Fresh Fruit Platter
Assorted fresh fruits that are in season
Large, Serves 150
$280.00
PASSED HORS D’OEUVRES

Tomato & Garlic Brushetta Single, Per Person
Roasted Pepper & Olives Bruschetta with Thyme Single, Per Person
Grilled Exotic Mushroom Bruschetta with Mascarpone Cheese Single, Per Person
Roasted Garlic & Rosemary Bruschetta Single, Per Person
Stone Ground Blue Chips with Wild Mushrooms Single, Per Person
Blue Corn Chips with Chicken & Achiote Single, Per Person
Smoked Salmon with Ginger & Chives Single, Per Person
Sundried Tomato & Goat Cheese Tart Single, Per Person
Blue Corn Chips with Mascarpone Cheese & Asparagus Single, Per Person
Turkey & Ham Lawash Rolls Single, Per Person
Mini Pita Sandwiches Stuffed with Chicken Salad Single, Per Person
Miniture Veggie & Chicken Spring Rolls Single, Per Person
Stuffed Mushrooms with Vegetable Duxelle Single, Per Person
Spinach, Mushroom & Feta Cheese Phyllo Triangles Single, Per Person
Spicy Chicken Strips on a Skewer with Chili Garlic Sauce Single, Per Person
STATION

Shrimp Display
Served over Crushed Ice with Spicy Cocktail Sauce & Lemon
Per 100 pieces
$200.00
Scottish Smoked Salmon Platter
With Capers, Red Onions, Chives, Lemon & Cre`me Fraiche
Serves 50, Per Salmon
$140.00
Lamb Station
Carved New Zealand Lamb Racks with Rosemary Lamb & Veal Essence Sauce
Serves 50
$250.00
Mushroom Station
Grilled Portabell Mushrooms with Port Wine Demi Glace
Grilled Shiitakes with Red Pepper Sauce
Sauteed Wild Mushrooms with creamy Red Wine Sauce
Grilled Eggplant & Peppers Marinated in Balsamic Vinegar
Single, Per Person
$5.95
BUFFET CHOICES

Choice of Two Salads
Bosc Pear or Granny Smith Apple Salad with Mixed Greens, Gorgonzola, Cherry Vinaigrette & Toasted Walnuts
OR
Garden Field Greens with Red Oak Spinach, Baby Mustard & Balsamic Vinaigrette
OR
Mix Greens with Jicama, Tomato & Ginger Balsamic Dressing
OR
Panzanella Salad with Fresh Tomatoes, Seasoned Croutons, English Cucumbers, Sweet Red Onions & a Spicy Marinara Dressing
OR
Caesar Salad with Romaine, Toasted Croutons, Creamy Garlic Dressing & Parmesan Cheese
OR
Tri-colored Pasta Salad with Calamata Olives, Bell Peppers, Red Onions & Basil Vinaigrette
Buffet Includes Three – Four Entrees
Chicken Choices
Herb Marinated Chicken Breast with Roasted Shallot Cream & Fried Rosemary
OR
Grilled Herbed Chicken with Roasted Bell Peppers & Fresh Herbs
OR
Sauteed Chicken with Artichokes & Portabella Mushrooms
Pasta Choices
Penne Pasta with Seasonal Vegetables, Spicy Marinara & Fresh Basil
OR
Linguine Pasta with Smoked Chicken, Tomatoes, Chives, Garlic & Cream Sauce
OR
Meat Lasagna with Bolognese, Creamy Bachamel, Basil Marinara & Fresh Parmesan
Beef
Grilled Tenderloin of Beef with Wild Mushroom, Veal Essence Sauce & Fresh Chives
Seafood
Oven Roasted Atlantic Salmon with Lemon, Garlic & Fresh Dill
OR
Saffron Rissotto with Main Lobster & Scallions
Choice of Starch
Roasted Red Skin Potatoes
OR
Creamy Gratin Potatoes
OR
Garlic Mashed Potaotes
Medley of Seasonal Market Vegetables & Fresh Baked Bread Rolls
APPETIZERS – INDIVIDUALLY PLATED

Grilled Portobella Mushrooms on a bed of Greens with Balsamic Gremolada
Gulf Shrimp Cocktail with Fresh Tomato Salsa & Spicy Cocktail Sauce $7.95
Beef Carpacchio with Arugula, Vidalia Onions, Parmesan & Caper Mustard Sauce $6.95
Spicy Asparagus with Ginger, Garlic & Red Pepper $4.95
Seafood Crab Cake with Chardonnay Sauce $6.95
BBQ Grilled Shrimp with Roasted Garlic, Angel Hair & Chives $7.95
Classic Oysters Rockefeller per piece
$2.25
Melon Bowl with Balled Cantaloupe topped with a Lemon Mist Cookie $3.95
Grilled Portobella Mushrooms on a bed of Greens with Balsamic Gremolada
SALAD SELECTIONS – INDIVIDUALLY PLATED

Pear Salad with Mixed Greens, Gorgonzola, Cherry Vinaigrette & Toasted Walnuts
Caesar Salad with Romaine, Toasted Croutons, Garlic Dressing & Parmesan Cheese
Spinach Salad with Fresh Mushrooms, Panchetta & Cracked Mustard Dressing
Garden Field Greens with Red Oak, Spinach, Baby Mustard & House Vinaigrette
Warm Goat Cheese Salad with Arugula, Spinach, Tomatoes & Basil Vinaigrette
Seasonal Mixed Greens served with Fresh Tomatoes & Balsamic Vinaigrette

Add 2.00 for Salad Course

ENTREE SELECTIONS – INDIVIDUALLY PLATED

Chicken Entries
Marinated Chicken Breast with Wild Leeks, Granny Smith Apple, Brandy & Fresh Tarragon
$18.95
Oven Roasted Chicken with Sun-Dried Tomato, Parmesan Cheese & Garlic Crust $18.95
Beef, Pork & Veal Entrees
Filet of Beef with Pistachio Crust, Roasted Garlic & Cabernet Red Wine Sauce
$21.95
Certified Angus New York Strip Steak (12oz.) Grilled with Herbed Butter $21.95
Giant Pork Loin Chop with Michigan Cherries, Pinenuts & Sage $21.95
Pan Seared Veal Scaloppini with Lemon, Parsley & Fresh Mushrooms $21.95
Grilled Veal Chop with Mushroom Essence, Asparagus & Fried Rosemary $21.95
Seafood & Lamb Entrees
New Zealand Rack of Lamb with Mushrooms, Essence with Mint
$23.95
Lake Ontario Pickerel with Parmesan Herb Crust, Roast Shallots & Chardonnay Cream Sauce $23.95
Atlantic Salmon with Lemon Caper Sauce & Fresh Dill $23.95
Grilled Tuna Steak with Roast Peppers, Spinach, Quinoa Salad & Mango Chile Vinaigrette $23.95
Combination Dinners
Tenderloin of Beef with a Mushrooms Veal Essence & Hazelnut Crusted Pickeral or Orange Roughy with Chardonnay Cream Sauce.
$29.95
Filet of Beef & Jumbo Shrimp with Achiote, Roasted Corn & Sweet Pepper Sauce $29.95
Filet of Beef & Grilled Chicken with Wild Mushrooms & Leek Sauce $29.95