Diamond Menu

STATION HORS D’OEUVRES

Roasted Tenderloins of Beef
Roasted tenderloins of beef with cracked mustard & horseradish aioli
Serves 20
Whole Roasted Turkey
Whole roasted turkey with cranberry chutney & rosemary sauce
Serves 50
Roasted Prime Rib
Roasted prime rib with rosemary-garlic jus & horseradish sauce
Serves 50
(all served with fresh rolls)
Cheese Platter
Imported & domestic cheeses with assorted crackers
One Pound, Serves 10, Per Pound
Crudite Basket
Assorted vegetables served with a dill sauce
Small, Serves 50
Crudite Basket
Assorted vegetables served with a dill sauce
medium, Serves 100
Crudite Basket
Assorted vegetables served with a dill sauce
Large, Serves 150
Seasonal Fresh Fruit Platter
Assorted fresh fruits that are in season
Small, Serves 50
Seasonal Fresh Fruit Platter
Assorted fresh fruits that are in season
medium, Serves 100
Seasonal Fresh Fruit Platter
Assorted fresh fruits that are in season
Large, Serves 150
PASSED HORS D’OEUVRES

Tomato & Garlic Brushetta Single, Per Person
Roasted Pepper & Olives Bruschetta with Thyme Single, Per Person
Grilled Exotic Mushroom Bruschetta with Mascarpone Cheese Single, Per Person
Roasted Garlic & Rosemary Bruschetta Single, Per Person
Stone Ground Blue Chips with Wild Mushrooms Single, Per Person
Blue Corn Chips with Chicken & Achiote Single, Per Person
Smoked Salmon with Ginger & Chives Single, Per Person
Sundried Tomato & Goat Cheese Tart Single, Per Person
Blue Corn Chips with Mascarpone Cheese & Asparagus Single, Per Person
Turkey & Ham Lawash Rolls Single, Per Person
Mini Pita Sandwiches Stuffed with Chicken Salad Single, Per Person
Miniture Veggie & Chicken Spring Rolls Single, Per Person
Stuffed Mushrooms with Vegetable Duxelle Single, Per Person
Spinach, Mushroom & Feta Cheese Phyllo Triangles Single, Per Person
Spicy Chicken Strips on a Skewer with Chili Garlic Sauce Single, Per Person
STATION

Shrimp Display
Served over Crushed Ice with Spicy Cocktail Sauce & Lemon
Per 100 pieces
Scottish Smoked Salmon Platter
With Capers, Red Onions, Chives, Lemon & Cre`me Fraiche
Serves 50, Per Salmon
Lamb Station
Carved New Zealand Lamb Racks with Rosemary Lamb & Veal Essence Sauce
Serves 50
Mushroom Station
Grilled Portabell Mushrooms with Port Wine Demi Glace
Grilled Shiitakes with Red Pepper Sauce
Sauteed Wild Mushrooms with creamy Red Wine Sauce
Grilled Eggplant & Peppers Marinated in Balsamic Vinegar
Single, Per Person
BUFFET CHOICES

Choice of Two Salads
Bosc Pear or Granny Smith Apple Salad with Mixed Greens, Gorgonzola, Cherry Vinaigrette & Toasted Walnuts
OR
Garden Field Greens with Red Oak Spinach, Baby Mustard & Balsamic Vinaigrette
OR
Mix Greens with Jicama, Tomato & Ginger Balsamic Dressing
OR
Panzanella Salad with Fresh Tomatoes, Seasoned Croutons, English Cucumbers, Sweet Red Onions & a Spicy Marinara Dressing
OR
Caesar Salad with Romaine, Toasted Croutons, Creamy Garlic Dressing & Parmesan Cheese
OR
Tri-colored Pasta Salad with Calamata Olives, Bell Peppers, Red Onions & Basil Vinaigrette
Buffet Includes Three – Four Entrees
Chicken Choices
Herb Marinated Chicken Breast with Roasted Shallot Cream & Fried Rosemary
OR
Grilled Herbed Chicken with Roasted Bell Peppers & Fresh Herbs
OR
Sauteed Chicken with Artichokes & Portabella Mushrooms
Pasta Choices
Penne Pasta with Seasonal Vegetables, Spicy Marinara & Fresh Basil
OR
Linguine Pasta with Smoked Chicken, Tomatoes, Chives, Garlic & Cream Sauce
OR
Meat Lasagna with Bolognese, Creamy Bachamel, Basil Marinara & Fresh Parmesan
Beef
Grilled Tenderloin of Beef with Wild Mushroom, Veal Essence Sauce & Fresh Chives
Seafood
Oven Roasted Atlantic Salmon with Lemon, Garlic & Fresh Dill
OR
Saffron Rissotto with Main Lobster & Scallions
Choice of Starch
Roasted Red Skin Potatoes
OR
Creamy Gratin Potatoes
OR
Garlic Mashed Potaotes
Medley of Seasonal Market Vegetables & Fresh Baked Bread Rolls
APPETIZERS – INDIVIDUALLY PLATED

Grilled Portobella Mushrooms on a bed of Greens with Balsamic Gremolada
Gulf Shrimp Cocktail with Fresh Tomato Salsa & Spicy Cocktail Sauce
Beef Carpacchio with Arugula, Vidalia Onions, Parmesan & Caper Mustard Sauce
Spicy Asparagus with Ginger, Garlic & Red Pepper
Seafood Crab Cake with Chardonnay Sauce
BBQ Grilled Shrimp with Roasted Garlic, Angel Hair & Chives
Classic Oysters Rockefeller per piece
Melon Bowl with Balled Cantaloupe topped with a Lemon Mist Cookie
Grilled Portobella Mushrooms on a bed of Greens with Balsamic Gremolada
SALAD SELECTIONS – INDIVIDUALLY PLATED

Pear Salad with Mixed Greens, Gorgonzola, Cherry Vinaigrette & Toasted Walnuts
Caesar Salad with Romaine, Toasted Croutons, Garlic Dressing & Parmesan Cheese
Spinach Salad with Fresh Mushrooms, Panchetta & Cracked Mustard Dressing
Garden Field Greens with Red Oak, Spinach, Baby Mustard & House Vinaigrette
Warm Goat Cheese Salad with Arugula, Spinach, Tomatoes & Basil Vinaigrette
Seasonal Mixed Greens served with Fresh Tomatoes & Balsamic Vinaigrette

Add 2.00 for Salad Course

ENTREE SELECTIONS – INDIVIDUALLY PLATED

Chicken Entries
Marinated Chicken Breast with Wild Leeks, Granny Smith Apple, Brandy & Fresh Tarragon
Oven Roasted Chicken with Sun-Dried Tomato, Parmesan Cheese & Garlic Crust
Beef, Pork & Veal Entrees
Filet of Beef with Pistachio Crust, Roasted Garlic & Cabernet Red Wine Sauce
Certified Angus New York Strip Steak (12oz.) Grilled with Herbed Butter
Giant Pork Loin Chop with Michigan Cherries, Pinenuts & Sage
Pan Seared Veal Scaloppini with Lemon, Parsley & Fresh Mushrooms
Grilled Veal Chop with Mushroom Essence, Asparagus & Fried Rosemary
Seafood & Lamb Entrees
New Zealand Rack of Lamb with Mushrooms, Essence with Mint
Lake Ontario Pickerel with Parmesan Herb Crust, Roast Shallots & Chardonnay Cream Sauce
Atlantic Salmon with Lemon Caper Sauce & Fresh Dill
Grilled Tuna Steak with Roast Peppers, Spinach, Quinoa Salad & Mango Chile Vinaigrette
Combination Dinners
Tenderloin of Beef with a Mushrooms Veal Essence & Hazelnut Crusted Pickeral or Orange Roughy with Chardonnay Cream Sauce.
Filet of Beef & Jumbo Shrimp with Achiote, Roasted Corn & Sweet Pepper Sauce
Filet of Beef & Grilled Chicken with Wild Mushrooms & Leek Sauce