Diamond Menu STATION HORS D'OEUVRES Roasted Tenderloins of Beef Roasted tenderloins of beef with cracked mustard & horseradish aioli Serves 50 $200.00 Whole Roasted Turkey Whole roasted turkey with cranberry chutney & rosemary sauce Serves 50 $170.00 Roasted Prime Rib Roasted prime rib with rosemary-garlic jus & horseradish sauce Serves 50 $250.00 (all served with fresh rolls) Cheese Platter Imported & domestic cheeses with assorted crackers One Pound, Serves 10, Per Pound $18.00 Crudite Basket Assorted vegetables served with a dill sauce Small, Serves 50 $100.00 Crudite Basket Assorted vegetables served with a dill sauce medium, Serves 100 $190.00 Crudite Basket Assorted vegetables served with a dill sauce Large, Serves 150 $275.00 Seasonal Fresh Fruit Platter Assorted fresh fruits that are in season Small, Serves 50 $100.00 Seasonal Fresh Fruit Platter Assorted fresh fruits that are in season medium, Serves 100 $190.00 Seasonal Fresh Fruit Platter Assorted fresh fruits that are in season Large, Serves 150 $280.00 PASSED HORS D'OEUVRES Tomato & Garlic Brushetta Single, Per Person Roasted Pepper & Olives Bruschetta with Thyme Single, Per Person Grilled Exotic Mushroom Bruschetta with Mascarpone Cheese Single, Per Person Roasted Garlic & Rosemary Bruschetta Single, Per Person Stone Ground Blue Chips with Wild Mushrooms Single, Per Person Blue Corn Chips with Chicken & Achiote Single, Per Person Smoked Salmon with Ginger & Chives Single, Per Person Sundried Tomato & Goat Cheese Tart Single, Per Person Blue Corn Chips with Mascarpone Cheese & Asparagus Single, Per Person Turkey & Ham Lawash Rolls Single, Per Person Mini Pita Sandwiches Stuffed with Chicken Salad Single, Per Person Miniture Veggie & Chicken Spring Rolls Single, Per Person Stuffed Mushrooms with Vegetable Duxelle Single, Per Person Spinach, Mushroom & Feta Cheese Phyllo Triangles Single, Per Person Spicy Chicken Strips on a Skewer with Chili Garlic Sauce Single, Per Person A selection of three Hor d'oeuvres - 5.95 A selection of four Hor d'oeuvres - 6.95 A selection of five Hor d'oeuvres - 7.95 (Based on One Hour) STATION Shrimp Display Served over Crushed Ice with Spicy Cocktail Sauce & Lemon Per 100 pieces $165.00 Scottish Smoked Salmon Platter With Capers, Red Onions, Chives, Lemon & Cre`me Fraiche Serves 50, Per Salmon $140.00 Lamb Station Carved New Zealand Lamb Racks with Rosemary Lamb & Veal Essence Sauce Serves 50 $150.00 Mushroom Station Grilled Portabell Mushrooms with Port Wine Demi Glace Grilled Shiitakes with Red Pepper Sauce Sauteed Wild Mushrooms with creamy Red Wine Sauce Grilled Eggplant & Peppers Marinated in Balsamic Vinegar Single, Per Person $5.95 BUFFET CHOICES Choice of Two Salads Bosc Pear or Granny Smith Apple Salad with Mixed Greens, Gorgonzola, Cherry Vinaigrette & Toasted Walnuts OR Garden Field Greens with Red Oak Spinach, Baby Mustard & Balsamic Vinaigrette OR Mix Greens with Jicama, Tomato & Ginger Balsamic Dressing OR Panzanella Salad with Fresh Tomatoes, Seasoned Croutons, English Cucumbers, Sweet Red Onions & a Spicy Marinara Dressing OR Caesar Salad with Romaine, Toasted Croutons, Creamy Garlic Dressing & Parmesan Cheese OR Tri-colored Pasta Salad with Calamata Olives, Bell Peppers, Red Onions & Basil Vinaigrette Buffet Includes Three - Four Entrees Chicken Choices Herb Marinated Chicken Breast with Roasted Shallot Cream & Fried Rosemary OR Grilled Herbed Chicken with Roasted Bell Peppers & Fresh Herbs OR Sauteed Chicken with Artichokes & Portabella Mushrooms Pasta Choices Penne Pasta with Seasonal Vegetables, Spicy Marinara & Fresh Basil OR Linguine Pasta with Smoked Chicken, Tomatoes, Chives, Garlic & Cream Sauce OR Meat Lasagna with Bolognese, Creamy Bachamel, Basil Marinara & Fresh Parmesan Beef Grilled Tenderloin of Beef with Wild Mushroom, Veal Essence Sauce & Fresh Chives Seafood Oven Roasted Atlantic Salmon with Lemon, Garlic & Fresh Dill OR Saffron Rissotto with Main Lobster & Scallions Choice of Starch Roasted Red Skin Potatoes OR Creamy Gratin Potatoes OR Garlic Mashed Potaotes Medley of Seasonal Market Vegetables & Fresh Baked Bread Rolls 25.00 Per Person / Three Entress APPETIZERS - INDIVIDUALLY PLATED Grilled Portobella Mushrooms on a bed of Greens with Balsamic Gremolada $5.95 Gulf Shrimp Cocktail with Fresh Tomato Salsa & Spicy Cocktail Sauce $7.95 Beef Carpacchio with Arugula, Vidalia Onions, Parmesan & Caper Mustard Sauce $6.95 Spicy Asparagus with Ginger, Garlic & Red Pepper $4.95 Seafood Crab Cake with Chardonnay Sauce $6.95 BBQ Grilled Shrimp with Roasted Garlic, Angel Hair & Chives $7.95 Classic Oysters Rockefeller per piece $2.25 Melon Bowl with Balled Cantaloupe topped with a Lemon Mist Cookie $3.95 SALAD SELECTIONS - INDIVIDUALLY PLATED Pear Salad with Mixed Greens, Gorgonzola, Cherry Vinaigrette & Toasted Walnuts Caesar Salad with Romaine, Toasted Croutons, Garlic Dressing & Parmesan Cheese Spinach Salad with Fresh Mushrooms, Panchetta & Cracked Mustard Dressing Garden Field Greens with Red Oak, Spinach, Baby Mustard & House Vinaigrette Warm Goat Cheese Salad with Arugula, Spinach, Tomatoes & Basil Vinaigrette Seasonal Mixed Greens served with Fresh Tomatoes & Balsamic Vinaigrette Add 2.00 for Salad Course ENTREE SELECTIONS - INDIVIDUALLY PLATED Chicken Entries Marinated Chicken Breast with Wild Leeks, Granny Smith Apple, Brandy & Fresh Tarragon $18.95 Oven Roasted Chicken with Sun-Dried Tomato, Parmesan Cheese & Garlic Crust $18.95 Beef, Pork & Veal Entrees Filet of Beef with Pistachio Crust, Roasted Garlic & Cabernet Red Wine Sauce $21.95 Certified Angus New York Strip Steak (12oz.) Grilled with Herbed Butter $21.95 Giant Pork Loin Chop with Michigan Cherries, Pinenuts & Sage $21.95 Pan Seared Veal Scaloppini with Lemon, Parsley & Fresh Mushrooms $21.95 Grilled Veal Chop with Mushroom Essence, Asparagus & Fried Rosemary $21.95 Seafood & Lamb Entrees New Zealand Rack of Lamb with Mushrooms, Essence with Mint $23.95 Lake Ontario Pickerel with Parmesan Herb Crust, Roast Shallots & Chardonnay Cream Sauce $23.95 Atlantic Salmon with Lemon Caper Sauce & Fresh Dill $23.95 Grilled Tuna Steak with Roast Peppers, Spinach, Quinoa Salad & Mango Chile Vinaigrette $23.95 Combination Dinners Tenderloin of Beef with a Mushrooms Veal Essence & Hazelnut Crusted Pickeral or Orange Roughy with Chardonnay Cream Sauce. $29.95 Filet of Beef & Jumbo Shrimp with Achiote, Roasted Corn & Sweet Pepper Sauce $29.95 Filet of Beef & Grilled Chicken with Wild Mushrooms & Leek Sauce $29.95