Category Archives: Event

Football Party Catering

Super Bowl Playboy Party

Super Bowl Playboy Party

It is that time a year again, with little less than a month away, the NFL Kickoff is fast approaching this September 4th. Along side the NFL kickoff, many of us Fantasy Football fans will be having draft parties weeks before that. The fantasy league draft is the best place to get together and talk trash to your friends about the upcoming season. Every one wants to prove they are the draft gurus and believes their team is going all the way! Of course, if your team starts off 0-5, you pretty much are severely demoralized and hoping for a miracle by that point.

For your next big football party or draft, have the event catered! Nothing makes a good time better, than great food. At Marquis food service we offer terrific catering for any event. Marquis FoodService catered the Playboy Superbowl Party in Detroit, and can make your next party and event to be remembered. Need chicken, potato salad, or beef for your party? Marquis Foodservices has it, with great carry out prices.

Marquis Foodservice has a large variety of menus and options to choose from. When looking for football party catering for the kickoff or your fantasy draft, choose Marquis Foodservice. Give us a call today at 734 721-9535 or use our convenient form, and learn what Marquis Foodservice can do for you. 

Super Bowl Playboy Party Gallery

Super Bowl Playboy Party

Playboy Superbowl PartyWe had the honor of catering the hottest and most sought after event of Super bowl XL, held in Detroit, 2006. Two thousand of Hugh Heffner’s closest friends were in attendance, inside three hangars at the Coleman A. Young Int. Airport.

We staffed the entire event including bartenders, bar backs, bussers, wait staff, cocktail servers, captains, chefs and dish staff all totaling 120 staff members. It took 3 months of planning, coordinating with the event planners from Las Vegas, Playboy corporate personnel from New York, numerous menu tastings and changes and countless hours of emails, phone calls and messaging.

The menu included Rack of Lamb, Lobster Corndogs, Coconut Chicken Skewers, a Sushi conveyor belt built just for the event and Lobster Lollipops to name a few items.

The entire event went off without a hitch-and after a 20 hour day we were back to work on our next big event!

BY THE NUMBERS: 26,000 square feet of silver carpet / 21,000 pieces of rented glassware / 18,000 servings of food / 10,400 shots of Cuervo tequila / 3600 bottles of Miller Beer / 1500 sq feet in on-site kitchen / 1,200 bags of Better Made potato chips / 150 man-hours of food prep time / 100 pounds of lobster tails / 2 30-foot bars / 250 pounds of Beef Tenderloin / 1 custom built conveyor belt for Sushi / 1 live-women dessert-table centerpiece

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